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          A BILL TO BE ENTITLED
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          AN ACT
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        relating to the certification of food service workers. | 
      
      
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               BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF TEXAS: | 
      
      
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               SECTION 1.  Sections 438.046(b), (b-1), and (c), Health and  | 
      
      
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        Safety Code, are amended to read as follows: | 
      
      
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               (b)  [A local health jurisdiction that requires training for 
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          a food service worker shall accept as sufficient to meet the 
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          jurisdiction's training and testing requirements a training course 
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          that is accredited by the department and listed with the registry.]   | 
      
      
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        A food service worker trained in a course for the employees of a  | 
      
      
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        single entity is considered to have met a local health  | 
      
      
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        jurisdiction's training and testing requirements only as to food  | 
      
      
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        service performed for that entity. | 
      
      
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               (b-1)  A food service worker trained in a food handler  | 
      
      
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        training course that is accredited by the American National  | 
      
      
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        Standards Institute or that is accredited by the department and  | 
      
      
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        listed with the registry is considered to have met a local health  | 
      
      
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        jurisdiction's training, testing, and permitting requirements.  A  | 
      
      
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        local health jurisdiction may require a food establishment, as that  | 
      
      
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        term is defined by Section 438.101, to maintain on the premises of  | 
      
      
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        the food establishment a certificate of completion of the training  | 
      
      
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        course for employees of the food establishment. | 
      
      
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               (c)  A local health jurisdiction may not charge a fee for a  | 
      
      
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        certificate issued to a food service worker who provides proof of  | 
      
      
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        completion of an accredited course described by Subsection (b-1).   | 
      
      
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        [Any fee charged by a local health jurisdiction for a certificate 
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          issued to a food service worker trained by an accredited course 
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          listed in the registry may not exceed the lesser of:
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                     [(1)
           
           
          the reasonable cost incurred by the jurisdiction 
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          in issuing the certificate; or
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                     [(2)
           
           
          the fee charged by the jurisdiction to issue a 
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          certificate to a food service worker certified by the jurisdiction 
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          as having met the training and testing requirements by any other 
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          means.] | 
      
      
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               SECTION 2.  This Act takes effect immediately if it receives  | 
      
      
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        a vote of two-thirds of all the members elected to each house, as  | 
      
      
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        provided by Section 39, Article III, Texas Constitution.  If this  | 
      
      
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        Act does not receive the vote necessary for immediate effect, this  | 
      
      
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        Act takes effect September 1, 2017. |